Although I did try out a few recipes this weekend, the bulk of my cooking will be done tomorrow for Friendsgiving and this weekend while my family is in town. Here is a preview of things to come.
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| I already tried this recipe from Crazy for Crust this weekend, and it turned out beautifully. I feel like my fudge making days are ahead of me. |
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| I'm also going to make a buttermilk pie. The southern classic has always been a favorite of mine, and it's perfect for any occasion where pies are appropriate (read: always). |
What are you planning to make for friends and family this Thanksgiving?
I'll post full recipes--and what to do with leftovers--next Monday!
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