Monday Meals: Tuesday Edition

I'm a wee late this week, but I make up for it today with a really good recipe!

I love Pasta. I capitalize it because it's Pasta, and no explanation is needed..

Basically

So today, we're talking about a spicy chicken rigatoni pasta. It's simple, it's spicy, it's Pasta, it's delicious!

Ingredients

crushed red pepper

minced or fresh garlic

olive oil

chicken breast cut into small pieces

green peas

rigatoni pasta

oregano or your favorite Italian seasoning

marinara sauce

alfredo sauce

Photo cred

Bring water to a boil and cook the pasta. Heat olive oil in a pan and add garlic. Add crushed red pepper when the garlic starts to sizzle. Add chicken and cook thoroughly. Then add peas and mixed sauce. I put in a little more marinara than alfredo, but it's usually pretty even. Season with oregano. Drain the pasta and add the chicken and sauce mix. Salt and pepper to taste, and enjoy!

What are some of your favorite pasta dishes?